Nourishing Food Made with ❤️
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Nourishing Food Made with ❤️
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Next Tuesday Offerings! ◉ Tuesday, June 16th, 2026: 'Soup Tuesday Dinner' and/or my Organic Sourdough Bread Loaf.
◉ Pick Up Location: 4pm to 6pm in Scripps Ranch at 11542 Mesa Madera Ct, San Diego, 92131.
◉ Place your orders by Sunday, June 14th by midnight.
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Dear [[contact.first_name]],
Next Tuesday, June 16th, I’ll be preparing Kapuśniak, a traditional Polish cabbage soup served with a warm caraway rye sourdough bun—a meal inspired by the deeply comforting and rustic traditions of Polish home cooking.
Kapuśniak is known for its balance of savory richness and gentle tang, built from slowly simmered cabbage, vegetables, herbs, and broth that develop depth and warmth over time. Rooted in generations of Eastern European cooking, it’s the kind of soup designed to nourish, restore, and satisfy with simple ingredients prepared carefully and slowly.
Served alongside is a warm caraway rye sourdough bun, bringing earthy flavor and hearty texture that pairs naturally with the rich broth and cabbage.
As always, Tuesday’s meal includes a complimentary surprise dessert. A 9-inch organic seeded sourdough bread loaf is also available separately for those who would like to add it to their table.
I can’t wait to cook this for you.
With warmth, Ragna
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Polish Kapuśniak with a Caraway Rye Sourdough Bun (includes complimentary surprise dessert)
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Discover the cozy, comforting world of Polish home cooking with this Polish Kapuśniak with Caraway Rye Sourdough Bun, a rustic meal that celebrates slow-simmered flavors, nourishing ingredients, and old-world tradition. At the heart of this dish is a rich and savory sauerkraut soup, known in Poland as Kapuśniak, made with smoky kielbasa, tender potatoes, sweet carrots, onions, garlic, and tangy fermented sauerkraut gently simmered in a flavorful
broth infused with herbs and spices. The result is hearty yet balanced, with the smoky richness of the sausage softened by the bright acidity of the sauerkraut, creating a soup that feels both grounding and vibrant.
A defining element of this meal is the use of organic sauerkraut, which brings complexity, brightness, and a signature tang that has long been cherished in Eastern European cooking. Sauerkraut not only adds bold flavor, but also provides beneficial nutrients including vitamin C, fiber, and naturally occurring probiotics prior to cooking. Combined with potatoes rich in potassium and comforting slow-cooked vegetables, the soup offers warmth and
nourishment in every spoonful.
Served alongside the soup is a house-made Caraway Rye Sourdough Bun, a rustic roll with a tender interior and lightly chewy crust, infused with the earthy aroma of caraway seeds and the subtle tang of sourdough fermentation. The rye flour gives the bun a hearty, old-world character while contributing fiber, minerals, and a gently nutty flavor that pairs beautifully with the smoky broth. Perfect for dipping into the soup, the warm bun completes the
meal with a cozy and satisfying touch.
Together, the smoky Polish sauerkraut soup and warm caraway rye sourdough bun create a harmonious meal rooted in tradition, simplicity, and nourishment. This dish embodies the spirit of farmhouse cooking — humble ingredients transformed through patience and care into something flavorful, comforting, and memorable.
I can’t wait to cook this for you!
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9-Inch Organic Seeded Sourdough Bread Loaf
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My Organic Seeded Sourdough Bread Loaves bring together the nourishing complexity of natural sourdough with the wholesome power of organic seeds. Each 9-inch loaf is baked in a generously...
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Recent Complimentary Surprise Desserts
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Blueberry Buckle with Lemon Glaze
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A classic American summer dessert dating back to New England farmhouse kitchens, this tender vanilla cake is packed with juicy blueberries and crowned with a buttery cinnamon streusel that “buckles” as it bakes. Finished with a bright lemon glaze, it strikes a perfect balance between comforting and fresh. Sweet blueberries bring vibrant flavor along with antioxidants, vitamin C, and vitamin K, making this nostalgic dessert a celebration of the season’s
harvest.
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A classic Mexican-inspired upside-down pineapple cake made with caramelized pineapple baked beneath a soft, moist gluten-free crumb. As it bakes, the pineapple melts into a golden layer of natural caramel, infusing every bite with bright tropical sweetness balanced by warm notes of vanilla and cinnamon. Finished with toasted coconut for a delicate crunch and nutty depth, this dessert is both comforting and vibrant—light enough after a hearty meal, yet
rich in flavor and texture. Naturally gluten-free.
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Persian baking is known for its delicate balance of fragrance, warmth, and understated sweetness, where ingredients like rosewater, cardamom, saffron, and pistachios create desserts that feel both comforting and elegant. Cake Yazdi, a beloved cupcake from the historic desert city of Yazd in Iran, reflects that tradition beautifully with its light texture, floral aroma, and gentle spice. Often enjoyed alongside hot tea, these small cakes are deeply
nostalgic in Persian culture and are commonly shared during gatherings, holidays, and afternoon visits.
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A classic Italian-style strawberry tart with a buttery lemon-scented pastry crust, silky vanilla bean cream, and fresh glazed strawberries. Finished with a delicate apricot glaze for shine and brightness, this elegant spring dessert is inspired by traditional Italian pasticcerias and celebrates the simplicity of ripe seasonal fruit.
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A classic American summer dessert of buttery strawberry crumb bars with jammy baked strawberries, a golden crumble topping, and a light lemon glaze.
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Kataifi Portokalopita is a Greek orange custard pastry made with buttery strands of shredded kataifi dough baked beneath a fragrant orange custard infused with fresh juice and zest. As it bakes, the custard settles into the toasted pastry, creating a texture that is soft, luscious, and lightly layered throughout. Once finished, the pastry is soaked with a bright citrus syrup that gives it its signature silky texture and deep orange flavor. The result is
a dessert that feels rich yet vibrant, balancing creamy custard, delicate pastry, and fresh citrus in every bite.
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MAR 26, 2025 About Ragna & Ragna's Table
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NEW COLLECTION ON THE HORIZON
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At Ragna’s Table, I make every meal with the same love that I bring to the meals I create for my family. They are a cozy celebration of mostly organic ingredients, global inspiration, and heartfelt home cooking. On Tuesdays, enjoy a comforting homemade dinner sized soup paired with freshly baked bread—crafted with care to nourish and satisfy. Then, on Thursday nights, savor a wholesome, home-cooked international dinner prepared with love. Each order includes a
complimentary surprise dessert to make your evening feel extra special.
Ragna’s Table was created by me, Ragna Stamm’ler. I take my culinary inspiration from the nine countries I have lived in, and the over fifty countries I have visited! My meals are infused with a deep love of healthy cooking that tastes delicious. I create each dish in a thoughtful and loving manner and test them first on my dear friends and doting family who love me and my food, including my husband Aaron Adamson and my son Shane Stamm’ler-Adamson.
📍 Pickup available from my home in Scripps Ranch, San Diego, California (11542 Mesa Madera Court, San Diego, CA, 92131).
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Do you like my meals? Share Ragna's Table with your friends!
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Ragna's Table site and marketing created and maintained with love by: PPC Profit Pros
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11542 Mesa Madera Ct, San Diego, United States, 92131
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